Farm to Table with Chef Justin Bentley Reed

2nd annual signature chef’s auction Tuesday, October 4, 2011 Valley River Inn 6:00 PM Signature Dish Sampling, Wine Tasting, Silent Auction 7:30 PM Dessert Auction and Live Chef’s Auction We would like to invite you to participate in the 1st Anniversary March of Dimes Signature Chefs Auction. This gourmet event will be held on Tuesday, October 4, 2011 at the Valley River Inn starting at 6:00pm. This exclusive evening features you, our signature chef, pre-paring your favorite dish for our appreciative guests to savor. The silent and live auctions feature one-of-a-kind culinary experiences with the participating chefs and wineries. Further enhancing the auc-tion are travel packages excursions and entertainment opportunities and most spectacular: select packages donated by the evening’s sig-nature chefs. Signature Chefs auction has helped raise over $1.3 million in Oregon to support our mission: improving the health of babies by preventing birth defects, premature birth and infant mortali...

The american Oyster! pacific northwest oysters are amazing! recomended Shigoku, from willapa Bay Washington, Beausoleil, from new brunswick, Canada and Island sweetwaters, from Tomales bay California. Vavorite, way to eat them, Lemon, shallot, tabasco ,white wine vinegar, Kosher salt, fresh cracked pepper. old school . blend and spoon over a raw delicious morsel of the sea!