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Showing posts from March, 2011
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ah a year of food pics, time to retire these "old style " presentations, whats new? Ill be working on Bright colors, powders nage's, schmeers, as well as, savory toulies, nest's, flatbreads, lavash, naans and Tapas. yup 10 year old stuff. Old school with quilted roots.....
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The Peking garden Hong Kong!