Farm to Table with Chef Justin Bentley Reed

This is a small shop in down town Hong Kong specializing in Congee, a rice porredge that the chinese love to eat for breakfast or late night, here our cousin Ken-te and his wife May and and cousin goeorge taking the photo, have brought us to one of the oldest and most famous. the conee was beyond delicious! above is me sampling a sweet wheat sugar snack at a 1000 year old fishing village named Tai-O in the adjacent island of Lanatau.

Hello world, I would just like to add a new character to the list, Forager and Chef Jonathan Strand!! we will be exploring this week, Spring oregon mushroom picking!