I'm back
Hello world, I would just like to add a new character to the list, Forager and Chef Jonathan Strand!! we will be exploring this week, Spring oregon mushroom picking!
100 Restaurants
Title: Exploring the Culinary World: A Tale of 100 Restaurants Project CENTI Within the vast tapestry of the culinary realm, lies a journey of extraordinary proportions. For one individual, this journey spans an impressive quarter-century, comprising an encounter with a hundred different restaurants. Such an odyssey is not merely about savoring delectable flavors, but rather an intoxicating addiction to new situations, the acquisition of invaluable knowledge, and the sharing of expertise. Pull up a chair and prepare to embark on a voyage filled with triumphs, challenges, and a multitude of unforgettable encounters in the realm of cuisine. It is in these diverse enclaves of gastronomy that our protagonist, armed with culinary skills polished through years of dedication, unravels the layers of ambiance, service, and management in the restaurants they come across. From humble family-owned establishments to illustrious fine-dining institutions, each stop on this journey reveals a persona
Hi gang! We will be foraging local, coastal mushrooms this year!
ReplyDeleteA tasty tid-bit:
dehydrate you favorite mushrooms (mine are porcini-boletes) and grind them in a food processor until they are dust. Then mix the dust with salt, pepper and Thyme or Rosemary.
Pat each side of your favorite fish in the mixture and sear in a pan with butter. Finish in the oven, and... oh! Hi Emeril! What would you say to this?
Emeril Lagasse: "umm, I would say, BAM!"
Jonathon: Right!
Well there you have it folks.
Mushroom encrusted Catch of the Day!