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100 Restaurants

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​ Title: Exploring the Culinary World: A Tale of 100 Restaurants Project CENTI Within the vast tapestry of the culinary realm, lies a journey of extraordinary proportions. For one individual, this journey spans an impressive quarter-century, comprising an encounter with a hundred different restaurants. Such an odyssey is not merely about savoring delectable flavors, but rather an intoxicating addiction to new situations, the acquisition of invaluable knowledge, and the sharing of expertise. Pull up a chair and prepare to embark on a voyage filled with triumphs, challenges, and a multitude of unforgettable encounters in the realm of cuisine. It is in these diverse enclaves of gastronomy that our protagonist, armed with culinary skills polished through years of dedication, unravels the layers of ambiance, service, and management in the restaurants they come across. From humble family-owned establishments to illustrious fine-dining institutions, each stop on this journey reveals a persona...
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2nd annual March of Dimes Signature Chef Auction!

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2nd annual signature chef’s auction Tuesday, October 4, 2011 Valley River Inn 6:00 PM Signature Dish Sampling, Wine Tasting, Silent Auction 7:30 PM Dessert Auction and Live Chef’s Auction We would like to invite you to participate in the 1st Anniversary March of Dimes Signature Chefs Auction. This gourmet event will be held on Tuesday, October 4, 2011 at the Valley River Inn starting at 6:00pm. This exclusive evening features you, our signature chef, pre-paring your favorite dish for our appreciative guests to savor. The silent and live auctions feature one-of-a-kind culinary experiences with the participating chefs and wineries. Further enhancing the auc-tion are travel packages excursions and entertainment opportunities and most spectacular: select packages donated by the evening’s sig-nature chefs. Signature Chefs auction has helped raise over $1.3 million in Oregon to support our mission: improving the health of babies by preventing birth defects, premature birth and infant mortali...
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I'm back

Hello world, I would just like to add a new character to the list, Forager and Chef Jonathan Strand!! we will be exploring this week, Spring oregon mushroom picking!
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