The american Oyster! pacific northwest oysters are amazing! recomended Shigoku, from willapa Bay Washington, Beausoleil, from new brunswick, Canada and Island sweetwaters, from Tomales bay California.
Vavorite, way to eat them, Lemon, shallot, tabasco ,white wine vinegar, Kosher salt, fresh cracked pepper. old school . blend and spoon over a raw delicious morsel of the sea!

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