Farm to table food!!Consulting,Catering News,Rare food finds, seasonal delicacies, unusual culinary products, as well as fresh ideas and recipes!
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Apples Are in season, so please stay tuned for some apple recipes!!! try my apple foam!! on this Mojito -rita I concocted using granny smith apples here on the golf course.. simple syrup, spinach, peeled apples, and cream!
Title: Exploring the Culinary World: A Tale of 100 Restaurants Project CENTI Within the vast tapestry of the culinary realm, lies a journey of extraordinary proportions. For one individual, this journey spans an impressive quarter-century, comprising an encounter with a hundred different restaurants. Such an odyssey is not merely about savoring delectable flavors, but rather an intoxicating addiction to new situations, the acquisition of invaluable knowledge, and the sharing of expertise. Pull up a chair and prepare to embark on a voyage filled with triumphs, challenges, and a multitude of unforgettable encounters in the realm of cuisine. It is in these diverse enclaves of gastronomy that our protagonist, armed with culinary skills polished through years of dedication, unravels the layers of ambiance, service, and management in the restaurants they come across. From humble family-owned establishments to illustrious fine-dining institutions, each stop on this journey reveals a persona...
The american Oyster! pacific northwest oysters are amazing! recomended Shigoku, from willapa Bay Washington, Beausoleil, from new brunswick, Canada and Island sweetwaters, from Tomales bay California. Vavorite, way to eat them, Lemon, shallot, tabasco ,white wine vinegar, Kosher salt, fresh cracked pepper. old school . blend and spoon over a raw delicious morsel of the sea!
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