back in LA!

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100 Restaurants

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​ Title: Exploring the Culinary World: A Tale of 100 Restaurants Project CENTI Within the vast tapestry of the culinary realm, lies a journey of extraordinary proportions. For one individual, this journey spans an impressive quarter-century, comprising an encounter with a hundred different restaurants. Such an odyssey is not merely about savoring delectable flavors, but rather an intoxicating addiction to new situations, the acquisition of invaluable knowledge, and the sharing of expertise. Pull up a chair and prepare to embark on a voyage filled with triumphs, challenges, and a multitude of unforgettable encounters in the realm of cuisine. It is in these diverse enclaves of gastronomy that our protagonist, armed with culinary skills polished through years of dedication, unravels the layers of ambiance, service, and management in the restaurants they come across. From humble family-owned establishments to illustrious fine-dining institutions, each stop on this journey reveals a persona...
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2nd annual March of Dimes Signature Chef Auction!

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I'm back

Hello world, I would just like to add a new character to the list, Forager and Chef Jonathan Strand!! we will be exploring this week, Spring oregon mushroom picking!
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